Category Archives: Cooking
Tonkatsu Curry Rice
The first time I made tonkatsu with udon, it wasn’t real tonkatsu because I cheated by using Shake ‘n Bake. I remember watching a Japanese cooking game show a few months back which demonstrated how to make tonkatsu, and since … Continue reading
Hawaiian Fried Rice
I got tired of cooking noodles for dinner so I decided to make something else. I found some tomato sauce and canned pineapples in the kitchen so I came up with an idea to make Hawaiian fried rice. I cooked … Continue reading
Egg Wrap Rice
A while back I went to J-Town a Japanese shopping mall to have brunch. I had something which translated to “Egg Wrap Rice”, and after eating it I wanted try making one myself. I started by cooking white rice, then … Continue reading
Cooking White Rice with a Pot
A while back Janet taught me how to cook rice with a pot. I’m not a big fan of eating white rice, but I thought it would be useful to know. Use 1 cup of water of water for every … Continue reading
Making Congee
A week ago I wasn’t feeling very hungry, so I decided to make some congee. I used 1 cup of rice and added 4 cups of water. Since I’m not very fond of eating plain white congee, I had other … Continue reading