Category Archives: Cooking

Tonkatsu Curry Rice

The first time I made tonkatsu with udon, it wasn’t real tonkatsu because I cheated by using Shake ‘n Bake.  I remember watching a Japanese cooking game show a few months back which demonstrated how to make tonkatsu, and since … Continue reading

Posted in Cooking | Tagged | Comments Off

Hawaiian Fried Rice

I got tired of cooking noodles for dinner so I decided to make something else.  I found some tomato sauce and canned pineapples in the kitchen so I came up with an idea to make Hawaiian fried rice.  I cooked … Continue reading

Posted in Cooking | Tagged | Comments Off

Egg Wrap Rice

A while back I went to J-Town a Japanese shopping mall to have brunch.  I had something which translated to “Egg Wrap Rice”, and after eating it I wanted try making one myself.  I started by cooking white rice, then … Continue reading

Posted in Cooking | Tagged | Comments Off

Cooking White Rice with a Pot

A while back Janet taught me how to cook rice with a pot.  I’m not a big fan of eating white rice, but I thought it would be useful to know. Use 1 cup of water of water for every … Continue reading

Posted in Cooking | Tagged | 1 Comment

Making Congee

A week ago I wasn’t feeling very hungry, so I decided to make some congee.  I used 1 cup of rice and added 4 cups of water.  Since I’m not very fond of eating plain white congee, I had other … Continue reading

Posted in Cooking | Tagged | Comments Off