A week ago I wasn’t feeling very hungry, so I decided to make some congee. I used 1 cup of rice and added 4 cups of water. Since I’m not very fond of eating plain white congee, I had other ingredients: chopped celery, sliced fish balls, and fried tofu. I started off by boiling the rice and water for 2 minutes on high, then I turn the stove to low, added the rest of the ingredients and let the congee boil until it started to get watery.
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