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A while back I went to J-Town a Japanese shopping mall to have brunch.  I had something which translated to “Egg Wrap Rice”, and after eating it I wanted try making one myself.  I started by cooking white rice, then mixed with tomato sauce in a frying pan.  When it was done, I poured the egg mixed made from 3 eggs into a different pan to cook a thin pancake shape layer.  When it was about half cooked I added some ground pepper, Parmesan cheese, the tomato sauce rice, and wrapped it together like an omelet.

Egg Wrap Rice

Related posts:

1. Hawaiian Fried Rice
2. Cooking with My Frying Pan
3. Cooking White Rice with a Pot
4. Tonkatsu Curry Rice
5. Western Omelet