Cooking White Rice with a Pot

A while back Janet taught me how to cook rice with a pot.  I’m not a big fan of eating white rice, but I thought it would be useful to know.

1. Use 1 cup of water of water for every cup of rice
2. Add the rice and water into the pot
3. Boil on high for 2 minutes with the lid closed
4. Turn to the heat to low and let the pot stand for 20 minutes or until the rice is no longer wet

White Rice

Related posts:

1. Egg Wrap Rice
2. Making Congee
3. Hawaiian Fried Rice
4. Asian Cooking
5. Tonkatsu Curry Rice