Cooking White Rice with a Pot

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A while back Janet taught me how to cook rice with a pot.  I’m not a big fan of eating white rice, but I thought it would be useful to know.

  1. Use 1 cup of water of water for every cup of rice
  2. Add the rice and water into the pot
  3. Boil on high for 2 minutes with the lid closed
  4. Turn to the heat to low and let the pot stand for 20 minutes or until the rice is no longer wet
White Rice

White Rice

Related posts:

  1. Egg Wrap Rice
  2. Making Congee
  3. Hawaiian Fried Rice
  4. Asian Cooking
  5. Tonkatsu Curry Rice

One Response to “Cooking White Rice with a Pot”

  1. vincentkong.com » Blog Archive » Hawaiian Fried Rice Says:

    [...] and canned pineapples in the kitchen so I came up with an idea to make Hawaiian fried rice.  I cooked some white rice the night before and putted it in the [...]

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