Last weekend I became bored of making a BLT sandwich for brunch, so I decided to make a Western Omelet. I looked up the recipe in my cookbook, but it didn’t have the recipe of a Western Omelet, so I just follow half the recipe and made up the rest of the ingredients myself which included: chopped green pepper and tomato, ground pepper, Parmesan cheese, and a sausage cutted into pieces.
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