Cooking with My Frying Pan

During the last 2 weeks, I got tired of cooking soup based noodles so I decided to dust off my frying pan.  Without following any recipes, using what I can dig up in my fridge, some intuitive thinking, and my past cooking experience I created these dishes.

Stir Fry Noodles

For my first dish, I decided to go Asian and attempted to make “Chow Mein”.  I added oil to my frying pan, and started frying some chopped carrot and celery.  To give it more flavour, I used some salt and ground pepper.  Then I drained the boiled shrimp-egg noodles, added to the pan and fried it until it start to get dry and crispy.  To avoid a vegetarian dish I also fried some dumplings as well.

Spicy Macaroni & Cheese

I got my inspiration from a piece of Monterey Jack cheese with hot peppers spice inside.  I opened a box of Kraft Macaroni & Cheese, and began mixing the cheese sauce in the frying pan, added some chopped carrots, celery, sprinkle some ground pepper, and finally added some very important hot pepper spice!  Finally, I mixed in the already boiled cook Macaroni pasta to finish making the dish.

Orecchiette in Tomato Sauce

This final dish, I decided to make an Italian pasta.  I started off with some tomato sauce in the pan, then added some chopped green pepper, tomato, onion, bacon, salted and ground pepper.  Lastly, I drained the boil Orecchiette, and mixed it together with the sauce.

Related posts:

1. Egg Wrap Rice
2. Hawaiian Fried Rice
3. Pizza Tortilla
4. Asian Cooking
5. Holiday Cooking