When I had time to cook dinner this month I decided to do it Asian style. Here are 3 dishes which took me a bit more effort than just boiling hot water. 
Tonkatsu with Udon: This isn’t actually the real Tonkatsu because I cheating by using Shake ‘n Bake for the pork, but I think the looks give me some points. 
Korean Hot & Spicy Stir Fry Noodle: This was made by first boiling the noodles, then frying it together with spicy Korean sauce, and beef balls. I used way too much sauce and the dish was suicidal to eat… but I finished it anyways.
Teriyaki Fried Rice: This was made by taking Teriyaki sauce, and frying it together with chopped beef balls and overnight rice. I put the rice on top of a bed of cabbage leaves because I wanted to make those vegetable wraps which I saw in Chinese restaurants.
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January 30th, 2010 at 9:57 pm
[...] first time I made tonkatsu with udon, it wasn’t real tonkatsu because I cheated by using Shake ‘n Bake. I remember [...]