My First 3 Course Dinner

A few weeks ago I brought a book: “Anyone Can Cook” from Better Homes and Gardens.  After having it sit around for a while I decided to give a try and cook a 3 course meal, with one main dish and two appetizer.

The two appetizers I made were Roasted Asparagus and Skillet Scalloped Corn, while the main dish was Pork Tenderloin with Apples and Onions (not found on the website).  After slaving myself in the kitchen for 1.5 hours I finally finish making the dishes.  Take a look to see if they look like the pictures in the website :)

My First 3 Course Dinner

Now I realized that cooking a real dinner is a lot of hard work, not to mention I needed to wash all the dishes and clean up the mess I made in the kitchen.  I think I won’t be doing this again for a quite a while. :)

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  4. Asian Cooking
  5. Egg Wrap Rice
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